Posts tagged with ‘Food’

  • Jun102020
    The best water kefir recipe - the hunt is over (for now) For all water kefir fans out there - I've just discovered my absolute favourite water kefir recipe so far - Elderflower kefir. Easy as pie (well, much easier than pie actually).⁠ So many people messaged me on my Chalk & Moss Instagram asking for the recipe, so I'm sharing this superfood recipe with you all here. I'll break it into steps for experienced kefir makers and novices alike.  What is water kefir? Many have heard of milk kefir, a liquid sort of yoghurt full of good gut bacteria. But you can also make water kefir with the grains, a wonderful and healthy fizzy drink, often flavoured. Kefir, being a fermented probiotic drink, does wonders for your gut health, digestion and immune system. Water kefir is of course a great choice for those with lactose intolerance. To make water kefir, all you need is water, sugar and kefir grains.  You then add flavouring, such as elderflower, strawberries or dried fruit. See full recipe here.

    Water kefir recipe – elderflower kefir is THE BEST

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    The best water kefir recipe – the hunt is over (for now) For all you water kefir fans out there…

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  • May062020
    Wild garlic pasta recipe - home made pasta dough, cooked and served with oven baked salmon.

    Wild garlic pasta recipe: dough is easier than you’d think!

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    Wild garlic pasta recipe – fresh pasta dough I thought I’d tried every wild garlic recipe out there, until I…

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  • Apr082020
    We had the fortune of stumbling on this vast field of wild garlic. At home, we made several wild garlic recipes, including wild garlic pesto and wild garlic salt.

    Wild garlic recipes – wild garlic pesto & wild garlic salt

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    Wild garlic recipes – easy, healthy and satisfying I love spring! Foraging new growth and having fun with wild garlic…

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  • Mar182020
    Where to eat in Brighton : I visited Kindling, a new restaurant in Brighton based on zero waste, local produce & healthy eating. Check out this taster menu! The environment is a biophilic design dream. Scandi wood cabin chic, plants a plenty, and the menu calls out to eat natural and eat local.  Your eyes are drawn from the beautiful wooden tables and chairs upwards along the plants, hanging like a curtain that continue towards the high ceilings. It's like industrial meets plant filled log cabin, it's just lush. It's a stone's throw from Brighton beach and the shops in the Lanes, so the perfect spot.  The all British taster menu we were treated to included UK grown tomatoes, local wasabi, venison and beef from the Knepp estate re-wilding project (and via the gun shop across the road!), and of course lots of wild garlic. Yes, the wild garlic season is here! (if you're after a foraging bag, check this best seller out). Beef is also sourced from Herstmonceux and Ditchling, while lamb comes from Saddlescomb Farm, all in the Sussex area. 

    Where to eat in Brighton – Kindling – local, natural food

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    You may not be thinking about where to eat in Brighton today. But one day, we’ll be allowed out to…

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  • Oct232019
    Are you wondering what to do with your leftover pumpkin this Halloween? Before you ditch the inside scoop, put the flesh to one side and pick a Halloween pumpkin recipe (or any pumpkin for that matter!). This is a great step to take as eco activism becomes more widespread, thanks to people like Greta Thunberg. Halloween pumpkins are beautiful, fun and delicious. But this year, more than 8 million pumpkins will be thrown out uneaten after Halloween festivities - this equals 18,000 tonnes of edible pumpkin flesh! 60% of those buying fresh pumpkins don't use the flesh. So surely we should ask ourselves what to do with leftover pumpkin before sending this innocent produce to the gallows. Simple pumpkin soup - There are so many variations on the classic pumpkin soup. So start with this super simple classic pumpkin soup recipe from Cafe Delights, with potatoes and broth, and go from there. You can then choose to add coconut milk, maple syrup, curry powder, chilli or herbs. Why not try toppings like creme fraiche or cream, toasted seeds, almonds, fresh coriander, pomegranate and more.  Photo: Ella Olsson on Unsplash

    What to do with leftover pumpkin – 6 Halloween pumpkin recipes

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    Are you wondering what to do with your leftover pumpkin this Halloween? Before you ditch the inside scoop, put the…

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  • Sep252019
    Looking for things to do in Sweden? Småland's forests, archipelago and sandy beaches with pine trees offer wild camping, kayaking, hiking and biking. This is an island in the archipelago, where you're free to use the wind shelters and outdoor cooking area for a night.

    Things to do in Sweden – camping & kayaking in Småland

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    When thinking of things to do in Sweden, British tourists often associate Sweden with Stockholm’s beautiful archipelago, the long beaches…

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  • Oct042018
    The juniper hot smoked salmon is nearly ready! See how it's crisped at the bottom of the salmon fillet and still wobbly on top? Perfect! In this recipe from Food from the Fire, you don't wait for charcoal but cook on the naked flame with juniper bushes for an extra special smoky flavour.

    Hot smoked salmon recipe – Food from the Fire

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    Hot smoked salmon connects my senses to the wild nature and outdoor life that I love. And it’s so easy…

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  • Aug062018
    Family festival 2018: Into the Trees, full of crafts and activities for young and old.

    Family Festival 2018: Into The Trees – Win Family Day Ticket

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    If you’re looking for a family festival in 2018, Into The Trees is back in Sussex this September 14-16th. And…

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  • Jul122018
    Homeware products for Plastic Free July, with great alternatives to plastic bags, packaging and household cloths.

    How’s Plastic Free July Going? Your Tips & Product Guide is Here

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    Plastic Free July is already well under way! This initiative, aiming to encourage the reduced use of plastics, started in Australia in…

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  • May152018
    Find out how to make elderflower cordial on Chalk & Moss (chalkandmoss.com). Elderflower cordial is one of the big joys of spring! So easy to make, and so satisfying to drink! Follow this simple recipe on ChalkandMoss.com

    How to make elderflower cordial – easy & refreshing summer in a bottle!

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    If you’re wondering how to make elderflower cordial, then read on. Here’s a very simple yet deliciously refreshing recipe. Elderflower cordial…

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  • Jan222018
    Best cook books for Scandinavian, Nordic, Middle Eastern, Indian cook books - all with a healthy attitude to food.

    Best Cook Books for Health and Wellbeing

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    The best cook books on my shelf are those that prompt me to try new ingredients, combinations and colours. I…

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