Archive for October, 2018

  • Oct042018
    The juniper hot smoked salmon is nearly ready! See how it's crisped at the bottom of the salmon fillet and still wobbly on top? Perfect! In this recipe from Food from the Fire, you don't wait for charcoal but cook on the naked flame with juniper bushes for an extra special smoky flavour.

    Hot smoked salmon recipe – Food from the Fire

    Hot smoked salmon connects my senses to the wild nature and outdoor life that I love. And it’s so easy…

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    Chalk & Moss

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