Monthly Archives:

October 2018

Wellbeing 04/10/2018

Hot smoked salmon recipe – Food from the Fire

The juniper hot smoked salmon is nearly ready! See how it's crisped at the bottom of the salmon fillet and still wobbly on top? Perfect! In this recipe from Food from the Fire, you don't wait for charcoal but cook on the naked flame with juniper bushes for an extra special smoky flavour.

Hot smoked salmon connects my senses to the wild nature and outdoor life that I love. And it’s so easy to make! Throw juniper bushes onto lit seasoned birch logs, add a side of salmon, and watch it smoke. For the past year, I’ve taken Niklas Eksted’s recipe book with me on all my travels. It’s my guidebook in using nature as a natural seasoning…

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